Andes'own brand MOCHI FAN offers a line of mochi premix powders made without any preser-vatives or artificial flavorings. Simply add water and stir over low heat for three minutes to
create a pot of rich, soft, and chewy mochi.
You can mix in ingredients like brown sugar powder or matcha powder to create different flavors, or pair it with red bean paste, taro paste, and other toppings to craft unique and delicious beverages!
Creative Ways To Enjoy Mochi
How to make Red Bean Mochi Milk
1. Mix the premix powder with water in a 4:1 ratio.
2. Cook over low heat, stirring constantly until thickened.
3. Spread a mix of red bean paste and mochi evenly along the cup wall.
4. Pour in milk and add ice — done!
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