A Flavor Revolution That Transformed Taste Buds
In the 1980s in Taichung, a revolutionary beverage quietly emerged—milk tea infused with fen yuan, traditional Taiwanese tapioca pearls. The chewy, silky texture of brown sugar pearls paired with rich milk tea created an entirely new sensory experience. This bold innovation quickly swept across Taiwan, becoming a beloved classic for an entire generation.

ANDES : From a Truckload of Pearls to a Global Supply Chain
ANDES entered the world of bubble tea at the very birth of the industry, starting with truckloads of tapioca pearls and growing into a vital partner in the global bubble tea supply chain. We've witnessed bubble tea evolve from a local creation into an international sensation, while remaining committed to delivering stable, high-quality tapioca pearls.

One Pearl, a World of Flavor
As time passed, bubble tea’s charm transcended Taiwan’s borders and took the global stage. Today, the craze has reached the United States, Japan, China, Southeast Asia, Australia, and Europe. Whether on the bustling streets of New York or in a cozy tea shop in romantic Paris, people continue to be captivated by this drink from Taiwan. It has inspired countless creative tea blends and dessert innovations around the world.

From Street Drink to Cultural Icon
In 2017, bubble tea was officially served at Taiwan’s state banquets, solidifying its role as a cultural symbol and a sweet ambassador of Taiwanese identity. Today, ANDES supports tens of thousands of hand-shaken beverage brands and café chains worldwide, delivering the most authentic Taiwanese flavors to every corner of the globe.