Every Bite, an Eco-Friendly Choice

At Andes, we focus not only on creating the perfect chewy tapioca pearls but also on fulfilling our corporate social responsibility (CSR) and sustainability (ESG) goals. We ensure that our products and production processes meet environmental and social responsibility standards. We understand that every pearl is not just a delivery of flavor but a commitment to environmental friendliness.。

Green Production, Reducing Environmental Impact

In our tapioca pearl production process, we’ve implemented UASB (Upflow Anaerobic Sludge Blanket) technology to enhance wastewater treatment efficiency and reduce environmental pollution. This technology efficiently breaks down organic wastewater and transforms it into fertilizer for reuse, significantly reducing carbon emissions and energy waste, achieving resource recycling.
Additionally, we adopt the following eco-friendly measures:
  • Energy-saving processes: Reducing production energy consumption and optimizing pearl-making procedures.
  • Water conservation: Using an intelligent water management system to reduce water usage and wastewater discharge.

Comprehensive Carbon Tracking, Towards a Low-Carbon Future

To take more concrete steps in reducing carbon emissions, Andes is fully implementing Carbon Footprint Inventory，Using the ISO 14064-1 standard, we precisely calculate carbon emissions at each production stage and actively adopt carbon reduction measures:
  • Supply Chain Carbon Footprint Calculation: Quantifying carbon emissions from raw material production, transportation, and manufacturing processes.
  • Production Carbon Emissions Management: Implementing scientific statistics to reduce energy consumption.
  • Carbon Neutrality Plan: Achieving net-zero emissions through initiatives such as tree planting and carbon credit trading.
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